Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 lb | Liquid Malt Extract - Light | 35 | 4 | 35.8% | |
2.80 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 32.4% | |
5.90 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 oz | United Kingdom - Pale 2-Row | 38 | 2.5 | 11.6% | |
12 oz | United Kingdom - Crystal 60L | 34 | 60 | 8.7% | |
6 oz | United Kingdom - Chocolate | 34 | 425 | 4.3% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 4.3% | |
4 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 29.26 | 55.6% | |
0.40 oz | Kent Goldings | Pellet | 5 | Boil | 15 min | 3.87 | 14.8% | |
0.40 oz | Kent Goldings | Pellet | 5 | Boil | 5 min | 1.56 | 14.8% | |
0.40 oz | Kent Goldings | Pellet | 5 | Boil | 0 min | 14.8% | ||
2.70 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5 oz. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) | 3.08 | 12.3 |
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) | 3.3 | 13.2 |
Grain absorption losses (steeping) | -0.34 | -1.4 |
Volume increase from sugar/extract (early additions) | 0.26 | 1.1 |
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.22 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.08 | 12.3 |
Equipment Profile Used: | System Default |