Pina colada NE Imperial IPA - Beer Recipe - Brewer's Friend

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Pina colada NE Imperial IPA

337 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 66.77% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Thursday January 10th 2019
1.101
1.024
10.1%
68.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 57.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 14.3%
3.50 lb Pineapple3.5 lb Pineapple 5.85 0 16.7%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Boil 60 min 20.03 13.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Boil 15 min 9.94 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.97 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.13 13.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7 Dry Hop 8 days 0 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 0 13.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7 Whirlpool at 170 °F 0 min 5.24 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 9.36 6.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Boil 5 min 3.99 13.3%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Pina colada NE Imperial IPA" No Profile Selected beer recipe by PJ Butcho. All Grain, ABV 10.14%, IBU 68.65, SRM 6.37, Fermentables: (Pale 2-Row, Flaked Oats, Dry Malt Extract - Pilsen, Pineapple) Hops: (Cashmere, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 18:10 UTC