Archduke Carmine
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Kent Goldings0.6 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
9.31 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Kent Goldings (Leaf/Whole) 0.59999999862754 oz Kent Goldings (Leaf/Whole) Hops |
|
9.31 |
100% |
0.60 oz
/ $ 0.00
|
Target Water Profile
West Flanders
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.125 gal |
Basic 1 step |
Infusion |
-- |
155 °F |
60 min |
3.375 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt)
|
5.08 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.52 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"Archduke Carmine" Flanders Red Ale beer recipe by Nate/Danny/230. All Grain, ABV 5.15%, IBU 9.31, SRM 15.23, Fermentables: (Vienna, Special B, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L), CaraRye) Hops: (Kent Goldings) Other: (Whirlfloc, oak, red wine, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 04:35 UTC