Modern IPA - Beer Recipe - Brewer's Friend

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Modern IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 9th 2019
1.061
1.014
6.2%
59.1
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg American - Pale Ale7.6 kg Pale Ale 37 3.5 89.4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3.5%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 2.4%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.7%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 31.55 28.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 18.37 35.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 9.17 35.7%
70 g / $ 0.00
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
9 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 20 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

FG - 8brix - 1013 - 6.97% de alcool

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  • Last Updated: 2019-02-20 21:25 UTC