Citra Ale - Beer Recipe - Brewer's Friend

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Citra Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt M
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 9th 2019
1.060
1.014
6.1%
25.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.96 lb Canadian - Pale 2-Row18.96 lb Pale 2-Row 36 1.75 76.4%
3.90 lb American - Caramel / Crystal 20L3.9 lb Caramel / Crystal 20L 35 20 15.7%
0.95 lb Canadian - Pale Wheat0.95 lb Pale Wheat 36 2 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
24.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 30 min 16.7 50%
0.50 oz citra0.5 oz citra Hops Pellet 13.2 Aroma 10 min 3.94 25%
0.50 oz citra0.5 oz citra Hops Pellet 13.2 Whirlpool 0 min 4.49 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.84 gal (51.36 qt). Suggest reducing strike water volume to 10.02 gal (40.06 qt) and adding 0.84 gal (3.36 qt) sparge/top-off. 10.85 43.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.85 43.4  
Mash volume with grains 12.84 51.4  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.02 44.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 11 44  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Citra Ale" Belgian Pale Ale beer recipe by Matt M. All Grain, ABV 6.13%, IBU 25.13, SRM 7.48, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale Wheat, Flaked Oats) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 23:20 UTC