Blood IPA 6.0 - Beer Recipe - Brewer's Friend

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Blood IPA 6.0

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brygga Tillsammans
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday January 9th 2019
1.065
1.015
6.6%
55.4
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 71.4%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 14.3%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 39.86 50%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 15.54 25%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 0 days 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 65 °C 60 min
2 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 8
Mash volume with grains (equipment estimates 13 L) 8.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8  
Equipment Profile Used: System Default
"Blood IPA 6.0" American IPA beer recipe by Brygga Tillsammans. BIAB, ABV 6.62%, IBU 55.41, SRM 6.55, Fermentables: (Pale Ale, Wheat, Dry Malt Extract - Light) Hops: (Cascade, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 23:11 UTC