Hellgate Honey Hefe - Beer Recipe - Brewer's Friend

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Hellgate Honey Hefe

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1395 gallons (fermentor volume)
Pre Boil Size: 1895 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Rob
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday January 9th 2019
1.047
1.010
4.8%
15.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb United Kingdom - Pale 2-Row900 lb Pale 2-Row 38 2.5 48.8%
450 lb American - White Wheat450 lb White Wheat 40 2.8 24.4%
150 lb United Kingdom - Munich150 lb Munich 37 6 8.1%
165 lb American - Red Wheat165 lb Red Wheat 38 2.5 8.9%
180 lb Honey180 lb Honey 42 2 9.8%
1,845 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Galena60 oz Galena Hops Pellet 14.5 Boil at 207 °F 60 min 13.64 54.5%
50 oz Tettnanger50 oz Tettnanger Hops Pellet 3.5 Boil at 207 °F 30 min 2.11 45.5%
110 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1400.63 gal (5602.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1388.63 gal (5554.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 757.58 gal (3030.3 qt) 624.38 2497.5  
Strike water volume at mash thickness of 1.5 qt/lb 624.38 2497.5  
Mash volume with grains 757.58 3030.3  
Grain absorption losses -208.13 -832.5  
Remaining sparge water volume (equipment estimates 970.62 g | 3882.5 qt) 1464.99 5860  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.01 56  
Pre boil volume (equipment estimates 1400.63 g | 5602.5 qt) 1895 7580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.13 -16.5  
Post boil Volume 1395 5580  
Going into fermentor 1395 5580  
Total: 2089.37 8357.5
Equipment Profile Used: System Default
"Hellgate Honey Hefe" American Wheat Beer recipe by Rob. All Grain, ABV 4.77%, IBU 15.74, SRM 3.67, Fermentables: (Pale 2-Row, White Wheat, Munich, Red Wheat, Honey) Hops: (Galena, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 22:10 UTC