Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | Canadian - Pale 2-Row | 36 | 1.75 | 81.3% | |
0.50 lb | American - Caramel / Crystal 30L | 34 | 30 | 4.4% | |
1.50 lb | American - Pilsner | 37 | 1.8 | 13.2% | |
2 oz | German - Carafa III | 32 | 535 | 1.1% | |
11.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 2.8 | Boil | 60 min | 19.5 | 57.1% | |
1.50 oz | Saaz | Pellet | 2.8 | Boil | 5 min | 2.92 | 42.9% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 each | Campden | Water Agt | Mash | 0 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.27 | 17.1 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) | 4.91 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |