Barleywine #1 Rigby (TBH-003) - Beer Recipe - Brewer's Friend

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Barleywine #1 Rigby (TBH-003)

399 calories 38.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: The Bearded Hoptimist
Calories: 399 calories (Per 330ml)
Carbs: 38.3 g (Per 330ml)
Created: Wednesday January 9th 2019
1.128
1.029
13.0%
52.1
23.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 kg United Kingdom - Maris Otter Pale12.25 kg Maris Otter Pale 38 3.75 83.1%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 4.7%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 5.4%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 6.8%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 32.5 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.86 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 8.7 33.3%
120 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
6.5 L Sparge -- 65 °C 10 min
Infusion -- 65 °C 60 min
9.6 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5L/kg), your strike volume will exceeds the total water needed for the recipe (40.7L). Reduce mash thickness to 2.99L/kg or increase pre-boil volume to 33.5L.  
WARNING: Mash tun capacity exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 36.33 L and adding 11.8 L sparge/top-off. 48.1
Strike water volume at mash thickness of 3.5 L/kg 48.1
Mash volume with grains 57.2
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 40.7  
Equipment Profile Used: System Default
 
Notes

Dobbelmesk? Dele malt i to like deler. Først bare basismalt - så basis+spesial.


Meskerunde 1:

6,5kg MO
23 liter
65 grader 60 minutter
Skylle med 6,5 liter - 65 grader

Meskerunde 2:

5,5kg MO + 1,1kg spesial - 6,6kg
23 liter (fra første mesk)
65 grader 60 minutter
Skylle med 9,6 liter - 80 grader

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  • Last Updated: 2019-02-11 08:12 UTC