Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | German - Vienna | 37 | 4 | 85.7% | |
0.20 kg | Flaked Corn | 40 | 0.5 | 14.3% | |
1.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cluster | Pellet | 6.5 | Boil | 60 min | 37.33 | 50% | |
5 g | Cluster | Pellet | 6.5 | Boil | 15 min | 9.26 | 25% | |
5 g | Cluster | Pellet | 6.5 | Boil | 5 min | 3.72 | 25% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Infusion | -- | 65 °C | 60 min | |
2 L | Fly Sparge | -- | 75 °C | 5 min |
Water | Liters |
---|---|
Total strike volume | 9.3 |
Mash volume with grains | 10.2 |
Grain absorption losses | -1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.7 L) | 7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates -1.7 L) | 5 |
Estimated amount in fermentor | 5 |
Total: | 9.3 |
Equipment Profile Used: | System Default |