Bavarian Weissbier - Beer Recipe - Brewer's Friend

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Bavarian Weissbier

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cathal
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 9th 2019
1.056
1.014
5.6%
13.8
7.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg German - Wheat Malt3.6 kg Wheat Malt 37 3.84 66.7%
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 3.57 33.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 4.3 Boil 60 min 11.87 75%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 4.3 Boil 15 min 1.96 25%
28 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/bavarian-hefeweizen-recipe/
http://www.bjcp.org/style/2015/10/10A/weissbier/

Ferment at high end of recommended range to promoto banana esters.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 15:25 UTC