Belgium Dubbel - competition - Beer Recipe - Brewer's Friend

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Belgium Dubbel - competition

218 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday January 9th 2019
1.071
1.016
7.1%
21.3
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 68.2%
250 g Candi Syrup - Belgian Candi Syrup - Amber (40L)250 g Belgian Candi Syrup - Amber (40L) 32 40 11.4%
250 g Brown Sugar250 g Brown Sugar 45 15 11.4%
2,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.52 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.88 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.5 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.42 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.9 L) 4.9
Mash volume with grains (equipment estimates 14.9 L) 5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
 
Notes

Didn’t use Belgium candi syrup but muscovado sugar but not on list and similar Sri - muscovado is 40 I think.

Tried to cool couldn't drop much below 22
1074og
1016fg

ABV 7.6%

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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 05:51 UTC