Snow Daze (100 lbs of Ice) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snow Daze (100 lbs of Ice)

245 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 9th 2019
1.074
1.016
7.6%
32.7
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.3%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 4.8%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 9.6%
0.20 lb German - De-Husked Caraf III0.2 lb De-Husked Caraf III 32 470 1.4%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 4.8%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 2.1%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 2.1%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 28.64 50%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.05 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Spice Secondary 3 days
4 oz Coffee Beans (Coarse Ground) Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Snow Daze (100 lbs of Ice)" American Stout beer recipe by Cody W. All Grain, ABV 7.62%, IBU 32.69, SRM 45.93, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), De-Husked Caraf III, Roasted Barley, Munich - Light 10L, Midnight Wheat Malt) Hops: (Centennial, Domestic Hallertau) Other: (cocoa nibs, Coffee Beans (Coarse Ground))
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:10 UTC