left hand milk stout - Beer Recipe - Brewer's Friend

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left hand milk stout

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday January 9th 2019
1.077
1.023
7.0%
13.5
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 75%
1 lb German - Dark Munich1 lb Dark Munich 36 10 3.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 11.85 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 1.65 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"left hand milk stout" American Stout beer recipe by Nagy. All Grain, ABV 6.98%, IBU 13.49, SRM 33.07, Fermentables: (Maris Otter Pale, Dark Munich, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 20:59 UTC