Hazy IPA - Extract
184 calories
17.6 g
12 oz
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
10% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops |
|
Debittered Leaf |
2.2 |
Boil
|
0 min |
|
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 4.75 g | 19 qt)
|
2.71 |
10.9
|
|
Mash volume with grains (equipment estimates 4.75 g | 19 qt)
|
2.75 |
11
|
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
3.5 |
14
|
|
Going into fermentor
|
3.5 |
14
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.71
|
10.9
|
| Equipment Profile Used: |
System Default |
"Hazy IPA - Extract" Specialty IPA: New England IPA beer recipe by tahanu. Extract, ABV 5.75%, IBU 0, SRM 3.34, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats) Hops: (Mosaic DBL)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 20:50 UTC
