Sweet Choc Dunkelweizen - Beer Recipe - Brewer's Friend

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Sweet Choc Dunkelweizen

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: JB's
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 9th 2019
1.052
1.012
5.2%
15.8
23.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Wheat6.5 kg Wheat 38 1.8 58.5%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 13.5%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 4.5%
0.35 kg German - CaraRye0.35 kg CaraRye 34 67 3.2%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 4.1%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 3.2%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 3.6%
0.27 kg United Kingdom - Crystal 70L0.27 kg Crystal 70L 34 70 2.4%
0.35 kg German - Caramel Wheat0.35 kg Caramel Wheat 34 46 3.2%
0.44 kg German - Chocolate Wheat0.44 kg Chocolate Wheat 31 413 4%
11.11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 2.4 First Wort 90 min 7.33 33.3%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 2.4 Boil 60 min 6.23 33.3%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 2.4 Boil 10 min 2.26 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
4.23 g Calcium Chloride Water Agt Mash 1 hr.
3.05 g Epsom Salt Water Agt Mash 1 hr.
1.53 g Gypsum Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
10 g Protofloc Fining Boil 15 min.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
2.92 g Baking Soda Water Agt Sparge 1 hr.
7.05 g Calcium Chloride Water Agt Sparge 1 hr.
5.10 g Epsom Salt Water Agt Sparge 1 hr.
2.53 g Gypsum Water Agt Sparge 1 hr.
0.80 g Slaked Lime Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 965 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 10 16 68 68 6.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dougn-in Temperature -- 50 °C 30 min
Main Mash Temperature -- 66.6 °C 90 min
Mash-out Temperature -- 75.5 °C 30 min
50 L Sparge Fly Sparge -- 75.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.7
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 38 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 82  
Equipment Profile Used: System Default
"Sweet Choc Dunkelweizen" Dunkles Weissbier beer recipe by JB's. All Grain, ABV 5.18%, IBU 15.82, SRM 23, Fermentables: (Wheat, Carapils, Honey Malt, CaraRye, Munich Light, Biscuit, Special B, Crystal 70L, Caramel Wheat, Chocolate Wheat) Hops: (Tettnanger) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Slaked Lime, Protofloc, Potassium Metabisulphite)
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  • Last Updated: 2019-02-14 23:07 UTC