Harper Sux (Split Batch Sour) - Beer Recipe - Brewer's Friend

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Harper Sux (Split Batch Sour)

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Sean C. Diaz
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 9th 2019
1.050
1.014
4.6%
13.6
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb United Kingdom - Pale 2-Row3.7 lb Pale 2-Row 38 2.5 56%
17 oz United Kingdom - Maris Otter Pale17 oz Maris Otter Pale 38 3.75 16.1%
5.50 oz American - Special Roast5.5 oz Special Roast 33 50 5.2%
1.50 lb Finland - Pilsner Malt1.5 lb Pilsner Malt 37 2 22.7%
6.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 13.61 100%
0.50 oz / $ 0.00
Priming
Method: honey      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 157 °F 60 min
1 gal Sparge -- 100 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 4.1 16.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Harper Sux (Split Batch Sour)" Brett Beer recipe by Sean C. Diaz. BIAB, ABV 4.64%, IBU 13.61, SRM 10.3, Fermentables: (Pale 2-Row, Maris Otter Pale, Special Roast, Pilsner Malt) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 18:49 UTC