Rice Lager - Wai Iti

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday January 9th 2019

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	American - Pilsner27.5 lb Pilsner	37	1.8	82.1%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	2.1%
5.29 lb	Flaked Rice5.29 lb Flaked Rice	40	0.5	15.8%
33.49 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

27.50 lb

American - Pilsner

1.8

82.1%

0.70 lb

German - Acidulated Malt

3.4

2.1%

5.29 lb

Flaked Rice

0.5

15.8%

33.49 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Magnum0.85 oz Magnum Hops	Pellet	15	Boil	60 min	14.74	10.8%
3.50 oz	Wai-iti3.5 oz Wai-iti Hops	Pellet	3	Boil	15 min	6.02	44.6%
3.50 oz	Wai-iti3.5 oz Wai-iti Hops	Pellet	3	Boil	5 min	2.42	44.6%
7.85 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.85 oz

Magnum

Pellet

Boil

60 min

14.74

10.8%

3.50 oz

Wai-iti

Pellet

Boil

15 min

6.02

44.6%

3.50 oz

Wai-iti

Pellet

Boil

5 min

2.42

44.6%

7.85 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.85 oz	Magnum (Pellet)	14.74	10.8%
7 oz	Wai-iti (Pellet)	8.44	89.2%
7.85 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 19.79 gal (79.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.79 gal (31.18 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.14 gal (52.58 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 1.14 gal (4.58 qt) sparge/top-off.	10.47	41.9
Strike water volume at mash thickness of 1.25 qt/lb	10.47	41.9
Mash volume with grains	13.14	52.6
Grain absorption losses	-4.19	-16.7
Remaining sparge water volume (equipment estimates 13.77 g \| 55.1 qt)	13.97	55.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 19.79 g \| 79.2 qt)	20	80
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.29	-1.2
Post boil Volume	18	72
Going into fermentor	18	72
Total:	24.44	97.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.79 gal (79.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.79 gal (31.18 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.14 gal (52.58 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 1.14 gal (4.58 qt) sparge/top-off.

10.47

41.9

Strike water volume at mash thickness of 1.25 qt/lb

10.47

41.9

Mash volume with grains

13.14

52.6

Grain absorption losses

-4.19

-16.7

Remaining sparge water volume (equipment estimates 13.77 g | 55.1 qt)

13.97

55.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 19.79 g | 79.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.29

-1.2

Post boil Volume

Going into fermentor

Total:

24.44

97.7

Equipment Profile Used:

System Default

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Rice Lager - Wai Iti