Afternoon tea - Beer Recipe - Brewer's Friend

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Afternoon tea

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 9th 2019
1.053
1.012
5.4%
31.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 73%
400 g Flaked Rice400 g Flaked Rice 40 0.5 10.8%
300 g Belgian - Biscuit300 g Biscuit 35 23 8.1%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 8.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 25.28 25%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.65 37.5%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Dry Hop 1 days 12.5%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 1 min 0.55 12.5%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.36 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Earl green tea Herb Boil 1 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
125 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10
Mash volume with grains 12.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Afternoon tea" British Golden Ale beer recipe by Ronnebygatansbryggförening. All Grain, ABV 5.37%, IBU 31.83, SRM 5.64, Fermentables: (Pilsner, Flaked Rice, Biscuit, Carapils (Dextrine Malt)) Hops: (Magnum, Tettnanger, Centennial) Other: (Earl green tea)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 12:05 UTC