Squirrels Nest Brown Ale - Beer Recipe - Brewer's Friend

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Squirrels Nest Brown Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Shawn Vidden
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday January 9th 2019
1.057
1.013
5.8%
23.6
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
1 lb American - Victory1 lb Victory 34 28 8.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 10.69 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 12.95 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Med-Full Body Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Squirrels Nest Brown Ale" American Brown Ale beer recipe by Shawn Vidden. All Grain, ABV 5.76%, IBU 23.64, SRM 17.31, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Victory, Chocolate, CaraFoam) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 18:52 UTC