Dublin Redhead - Beer Recipe - Brewer's Friend

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Dublin Redhead

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 9th 2019
1.065
1.018
6.1%
12.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
2 lb United Kingdom - Amber2 lb Amber 32 27 15.2%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.8%
5 oz Honey Malt5 oz Honey Malt 37 25 2.4%
5 oz German - CaraRed5 oz CaraRed 34 20 2.4%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 12.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 g Raspberry puree Flavor Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike Temperature -- 155 °F 30 min
2 qt Infusion 2 qts @ boiling Infusion -- 160 °F 30 min
2 qt 2 qts @ boiling Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 4.82 19.3  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Dublin Redhead" Fruit Beer recipe by Greg. All Grain, ABV 6.08%, IBU 12.36, SRM 10.99, Fermentables: (Pale 2-Row, Amber, Crystal 30L, Honey Malt, CaraRed) Hops: (Kent Goldings) Other: (Irish Moss, Raspberry puree)
Last Updated and Sharing
 
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  • Last Updated: 2023-08-24 15:25 UTC