Lager- Wheat/VIENNA- German "IPA" - Beer Recipe - Brewer's Friend

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Lager- Wheat/VIENNA- German "IPA"

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday January 9th 2019
1.073
1.015
7.7%
55.7
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Wheat Malt3.25 lb Wheat Malt 37 2 41.8%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 51.4%
2.50 oz Canadian - Honey Malt2.5 oz Honey Malt 37 25 2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
124.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Mount Hood0.9 oz Mount Hood Hops Pellet 3 First Wort 45 min 20.3 18.4%
1.25 oz Sterling1.25 oz Sterling Hops Pellet 6 Whirlpool 0 min 33.71 25.6%
0.78 oz CRYSTAL0.78 oz CRYSTAL Hops Pellet 3.2 Boil 10 min 1.68 16%
1.25 oz Sterling1.25 oz Sterling Hops Pellet 10 Dry Hop 2 days 25.6%
0.70 oz UNKNOWN0.7 oz UNKNOWN Hops Pellet 10 Dry Hop 0 days 14.3%
4.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 tsp Gypsum Water Agt Mash 1 hr.
0.25 each campden Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal STRIKE TEMP 154 Infusion -- 143 °F 60 min
1.1 gal grain rinse Sparge -- 70 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.35 21.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.55 10.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

Soft water- diluted with 2 gallons of distilled
Acidulated malt used to acidify

Start dry hop one day prior to diacetyl rest

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  • Last Updated: 2019-01-27 15:28 UTC