NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday January 9th 2019
1.061
1.008
6.9%
115.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 64.9%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 18.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.2%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil at 190 °F 30 min 16.67 5.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.5 Boil at 190 °F 30 min 15.63 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Whirlpool at 160 °F 30 min 18.44 11.1%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 9.2 Whirlpool at 160 °F 30 min 21.2 11.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 160 °F 30 min 17.28 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 160 °F 30 min 26.04 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8 Dry Hop 5 days 22.2%
2 oz Yakima Valley Hops - idaho gem2 oz idaho gem Hops Pellet 12.1 Dry Hop 5 days 11.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.5 Dry Hop 5 days 11.1%
18 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 14 150 75 0
Gypsum: 2.5g
CaCl: 3.85g
NaCl: 0.5g
Lactic Acid: 1mL

5G strike
5G sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by PirateWolf. All Grain, ABV 6.94%, IBU 115.27, SRM 6.22, Fermentables: (Golden Promise, Flaked Oats, White Wheat) Hops: (Amarillo, Mandarina Bavaria, Hallertau Blanc, Mosaic, idaho gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 14:36 UTC