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Summer Hops

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Demantos Brew
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 9th 2019
1.053
1.012
5.4%
30.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 62.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.8 Boil 30 min 11.28 9.1%
25 g Summer25 g Summer Hops Pellet 6 Boil 25 min 10.34 22.7%
25 g Summer25 g Summer Hops Pellet 6 Whirlpool 15 min 6 22.7%
5 g Topaz5 g Topaz Hops Pellet 15.9 Whirlpool 15 min 3.18 4.5%
45 g Topaz45 g Topaz Hops Pellet 15.9 Dry Hop 7 days 40.9%
110 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26 L) 22.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 22.3  
Equipment Profile Used: System Default
"Summer Hops" American Pale Ale beer recipe by Demantos Brew. Extract, ABV 5.38%, IBU 30.8, SRM 5.49, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen) Hops: (Ella, Summer, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 15:10 UTC