WHeAT DID YOU DO?! (Hoppy Wheat #03) - Beer Recipe - Brewer's Friend

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WHeAT DID YOU DO?! (Hoppy Wheat #03)

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler/Homeschool Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 9th 2019
1.067
1.015
6.8%
57.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 27.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 45.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Cashmere4 g Cashmere Hops Pellet 7.9 Boil 60 min 10.27 10.5%
4 g Citra4 g Citra Hops Pellet 13.1 Boil 21 min 10.64 10.5%
4 g Yakima Valley Hops - Cashmere4 g Cashmere Hops Pellet 7.9 Boil 21 min 6.42 10.5%
4 g Citra4 g Citra Hops Pellet 13.1 Boil 7 min 4.57 10.5%
4 g Yakima Valley Hops - Cashmere4 g Cashmere Hops Pellet 7.9 Boil 7 min 2.76 10.5%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 205 °F 0 min 14.53 13.2%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 205 °F 0 min 7.93 13.2%
4 g Citra4 g Citra Hops Pellet 13.1 Dry Hop 3 days 10.5%
4 g Yakima Valley Hops - Cashmere4 g Cashmere Hops Pellet 7.9 Dry Hop 3 days 10.5%
38 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.48 g | 17.9 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 3.88 15.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.01 8.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 2 8  
Total: 3.44 13.8
Equipment Profile Used: System Default
"WHeAT DID YOU DO?! (Hoppy Wheat #03)" American Wheat Beer recipe by Matt Bowler/Homeschool Brewing. BIAB, ABV 6.77%, IBU 57.12, SRM 6.42, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Munich - Light 10L) Hops: (Cashmere, Citra, Mosaic LupuLN2 (Cryo), Cascade LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 15:02 UTC