Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Pale 2-Row | 37 | 1.8 | 27.3% | |
2.50 lb | American - White Wheat | 40 | 2.8 | 45.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
0.50 lb | Flaked Wheat | 34 | 2 | 9.1% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 9.1% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Boil | 60 min | 10.27 | 10.5% | |
4 g | Citra | Pellet | 13.1 | Boil | 21 min | 10.64 | 10.5% | |
4 g | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Boil | 21 min | 6.42 | 10.5% | |
4 g | Citra | Pellet | 13.1 | Boil | 7 min | 4.57 | 10.5% | |
4 g | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Boil | 7 min | 2.76 | 10.5% | |
5 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Whirlpool at 205 °F | 0 min | 14.53 | 13.2% | |
5 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Whirlpool at 205 °F | 0 min | 7.93 | 13.2% | |
4 g | Citra | Pellet | 13.1 | Dry Hop | 3 days | 10.5% | ||
4 g | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Dry Hop | 3 days | 10.5% | ||
38 g / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.48 g | 17.9 qt) | 3.44 | 13.8 |
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) | 3.88 | 15.5 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.01 | 8.1 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
Volume into fermentor | 2 | 8 |
Total: | 3.44 | 13.8 |
Equipment Profile Used: | System Default |