CC IPA - Beer Recipe - Brewer's Friend

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CC IPA

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: SIMIN'S Craft Beer
Rating:
4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 9th 2019
1.058
1.011
6.2%
38.8
11.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Dry Malt Extract - Light3.3 kg Dry Malt Extract - Light 42 4 77.6%
3.30 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
475 g United Kingdom - Crystal 60L475 g Crystal 60L 34 60 11.2%
475 g Belgian - Cara 20L475 g Cara 20L 34 22 11.2%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 6.8 Boil 60 min 18.72 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.8 Boil 30 min 17.26 17.1%
40 g Citra40 g Citra Hops Leaf/Whole 14.7 Boil 1 min 2.79 22.9%
80 g Citra80 g Citra Hops Leaf/Whole 14.7 Dry Hop Day 5 45.7%
175 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp UltraMoss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fikkersdries, Nijmegen, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 7 11 9 121
Quick Water Requirements
Water Liters
Water added to kettle 23.4
Grain absorption losses (steep / mash) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.2 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.4 L) 21
Estimated amount in fermentor 21
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

10 days primary,
2 weeks secondary (dry hop),
2 weeks conditioning


*2/3 cup corn sugar in 470 ml water for priming

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-11 13:45 UTC
  • Snapshot Created: 2019-01-09 16:18 UTC
  • Link To Parent Recipe