Imperial Brown 2019 - Brew Day at Anhorns - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Brown 2019 - Brew Day at Anhorns

300 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday January 9th 2019
1.090
1.021
9.1%
58.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65.5%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 20.2%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 5%
1 lb United Kingdom - Brown1 lb Brown 32 65 5%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 1.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.5%
19.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 46.53 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.9 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 10.23 40.9  
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) 11.82 47.3  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Imperial Brown 2019 - Brew Day at Anhorns" American Strong Ale beer recipe by SchuBrew. BIAB, ABV 9.11%, IBU 58.43, SRM 24.48, Fermentables: (Pale 2-Row, Munich Light, Dark Crystal 80L, Brown, Roasted Barley, Biscuit) Hops: (Northern Brewer, Citra)
Last Updated and Sharing
 
605
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-09 15:32 UTC