Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.58 lb | American - Pilsner | 37 | 1.8 | 86.9% | |
0.88 lb | German - Wheat Malt | 37 | 2 | 10.1% | |
0.26 lb | German - Acidulated Malt | 27 | 3.4 | 3% | |
8.72 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 12 | Boil | 60 min | 12.47 | 11.1% | |
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 212 °F | 20 min | 6.37 | 22.2% | |
0.50 oz | Hull Mellon | Pellet | 7 | Whirlpool at 212 °F | 20 min | 5.24 | 22.2% | |
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 22.2% | ||
0.50 oz | Hull Mellon | Pellet | 7 | Dry Hop | 3 days | 22.2% | ||
2.25 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.89 g | 31.5 qt) | 7.34 | 29.4 |
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) | 8.04 | 32.2 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5 | 20 |
Total: | 7.34 | 29.4 |
Equipment Profile Used: | System Default |