scotch dog - Beer Recipe - Brewer's Friend

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scotch dog

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dog collar
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday January 9th 2019
1.059
1.015
5.8%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 40.9%
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 46.8%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 5.8%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 4.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 1.8%
0.10 kg American - Dark Roasted Millet Malt - Gluten Free0.1 kg Dark Roasted Millet Malt - Gluten Free - (late boil kettle addition) 25 300 0.6%
17.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.13 L. Suggest reducing initial water volume to 45.4 L and adding 21.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.7 L. Suggest reducing strike water volume to 34.11 L and adding 28.3 L sparge/top-off. 62.4
Strike water volume at mash thickness of 3.7 L/kg 62.4
Mash volume with grains 73.7
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 22.7 L) 55.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 100
Boil off losses -7.1
Post boil Volume 60
Going into fermentor 60
Total: 118  
Equipment Profile Used: System Default
"scotch dog" Scottish Export beer recipe by dog collar. All Grain, ABV 5.82%, IBU 0, SRM 16.93, Fermentables: (Pale 2-Row, Pale Ale, Biscuit Malt, Caramel / Crystal 60L, Chocolate, Dark Roasted Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 14:59 UTC