Oatmeal Cookie - Beer Recipe - Brewer's Friend

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Oatmeal Cookie

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday January 9th 2019
1.080
1.018
8.1%
24.5
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Pale 2-Row9.5 lb Pale 2-Row 38 2.5 65.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb Belgian - Munich1 lb Munich 38 6 6.9%
1 lb Belgian - Special B1 lb Special B 34 115 6.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.48 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.03 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Oatmeal Cookie" British Brown Ale beer recipe by Brian B.. All Grain, ABV 8.05%, IBU 24.51, SRM 25.67, Fermentables: (Pale 2-Row, Flaked Oats, Munich, Special B, Brown, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 14:39 UTC