Birthday Beer
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
60 min |
50.01 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
50.01 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.4 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
24 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
20 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Birthday Beer" American IPA beer recipe by Brewer #212700. All Grain, ABV 5.49%, IBU 50.01, SRM 4.22, Fermentables: (Pale Ale, Munich Light, Wheat Malt) Hops: (Centennial) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-04-15 11:54 UTC