belgium tripel adimaker 2019 - Beer Recipe - Brewer's Friend

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belgium tripel adimaker 2019

250 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday January 9th 2019
1.082
1.012
9.3%
34.6
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraMunich II500 g CaraMunich II 34 46 6.7%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.7%
2 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)2 kg Belgian Candi Syrup - Clear (0L) 32 0 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 9.37 41.7%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 60 min 7.61 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.1 Boil 15 min 17.57 41.7%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 30 min
Infusion -- 70 °C 20 min
Infusion -- 76 °C 1 min
18 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
"belgium tripel adimaker 2019" Spice, Herb, or Vegetable Beer recipe by Brewer #214100. All Grain, ABV 9.25%, IBU 34.55, SRM 11.06, Fermentables: (CaraMunich II, Pale Ale, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Bramling Cross, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 10:43 UTC