IPA Centennial Azacca DDH - Beer Recipe - Brewer's Friend

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IPA Centennial Azacca DDH

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.homebrewtalk.com/f66/bee-cave-brewery-h
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 9th 2019
1.057
1.014
5.6%
62.2
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 77.6%
0.30 kg Belgian - Pale Ale0.3 kg Pale Ale 38 3.4 5.2%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 5.2%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 5.2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12 Boil 60 min 24.13 10%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 15 min 10.32 10%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 15 min 16.47 10%
30 g Centennial30 g Centennial Hops Pellet 9.4 Boil 10 min 11.31 15%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 0 min 15%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 7 days 20%
40 g Centennial40 g Centennial Hops Pellet 9.4 Dry Hop 7 days 20%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
0.10 oz Gypsum Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Shoot for 152 Sparge -- 67 °C 60 min
25 L Collect 35l Sparge -- 75 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

10/07/14: Tweaked hop profile for more flavor and lil more bitterness

1st Place - Pale Ale
Motown Mash 2014 NJ

Bronze Medal Winner
War of the Worts 2014

9th Place for Redneck Champagne Category
The RUCK Extreme Homebrew Competition

This method produces 2 separate Pale ales from one brew day. Soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales.

The hop method maximizes hop efficiency and eliminates late boil hopping/whirlpool/hopback. Before flameout, fill each jar with boiling wort and loosely cover with lid.



Award Winning Recipe
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  • Last Updated: 2019-02-04 19:44 UTC