Blonde Columbus/Saaz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Columbus/Saaz

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gaby
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday January 9th 2019
1.045
1.010
4.6%
34.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 88.9%
350 g German - Munich Light350 g Munich Light 37 14.51 7.8%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L - (late boil kettle addition) 33 318.73 3.3%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.62 23.1%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 20 min 5.59 38.5%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 0 min 38.5%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 23.4
Mash volume with grains (equipment estimates 27.4 L) 26.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Top off amount 7
Volume into fermentor 20
Total: 23.4  
Equipment Profile Used: System Default
"Blonde Columbus/Saaz" German Pilsner (Pils) beer recipe by Gaby. BIAB, ABV 4.55%, IBU 34.21, SRM 15.28, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 120L) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:11 UTC