single malt 5 - Beer Recipe - Brewer's Friend

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single malt 5

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday January 9th 2019
1.045
1.010
4.5%
30.6
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil 10 min 9.62 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 50 min 21.02 26.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Debittered Leaf 12.5 Dry Hop 0 days 53.3%
75 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"single malt 5" Special/Best/Premium Bitter beer recipe by Sarhoş Karga. All Grain, ABV 4.47%, IBU 30.63, SRM 5.34, Fermentables: (Vienna) Hops: (Zeus, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 13:34 UTC