Artsy fartsy pale ale - Beer Recipe - Brewer's Friend

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Artsy fartsy pale ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 9th 2019
1.058
1.014
5.7%
40.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 88.4%
0.33 kg German - Red X0.326 kg Red X 36 12 7.2%
0.20 kg American - Pilsner0.2 kg Pilsner 37 1.8 4.4%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 11.8 Boil 60 min 26.63 32%
16 g Chinook16 g Chinook Hops Pellet 11.8 Boil 10 min 9.65 32%
18 g Amarillo18 g Amarillo Hops Pellet 7.4 Boil 5 min 3.75 36%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 5.2
1 tsp calcium sulfate per kg grain.
15.38 litres strike.
14 litres sparge.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.4
Mash volume with grains 18.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Artsy fartsy pale ale" American Pale Ale beer recipe by Nopain-nograin. All Grain, ABV 5.69%, IBU 40.03, SRM 5.79, Fermentables: (Ale Malt, Red X, Pilsner) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 12:12 UTC