Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | German - Pilsner | 38 | 1.6 | 55.4% | |
1 kg | Flaked Rice | 40 | 0.5 | 17.9% | |
1 kg | German - Pale Wheat | 39 | 1.5 | 17.9% | |
0.50 kg | German - Vienna | 37 | 4 | 8.9% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Leaf/Whole | 7 | Boil at 100 °C | 5 min | 2.41 | 6.7% | |
50 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil at 100 °C | 5 min | 10.78 | 16.7% | |
30 g | Cascade | Leaf/Whole | 7 | Whirlpool at 70 °C | 20 min | 2.52 | 10% | |
50 g | Nelson Sauvin | Leaf/Whole | 12.5 | Whirlpool at 70 °C | 20 min | 7.5 | 16.7% | |
50 g | Cascade | Leaf/Whole | 7 | Dry Hop at 20 °C | 3 days | 16.7% | ||
100 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop at 20 °C | 3 days | 33.3% | ||
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 90 min. | |
2 ml | Amyloglucosidase | Other | Boil | 1 hr. | |
4 g | Irish moss | Other | Boil | 10 min. | |
4 g | Yeast nutrition | Other | Boil | 10 min. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 L | Rijstkook | Temperature | -- | 100 °C | 30 min |
19 L | Eiwitrust | Temperature | -- | 54 °C | 20 min |
Beta-amylase | Temperature | -- | 62 °C | 90 min | |
Uitmaischen | Temperature | -- | 85 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.6 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 18.4 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 25 |
Total: | 28.5 |
Equipment Profile Used: | System Default |