maris otter 2
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Target18 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
26.35 |
58.1% |
6.50 g |
Target6.5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
7.31 |
21% |
6.50 g |
targ6.5 g targ Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
4.72 |
21% |
31 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24.50 g |
Target (Pellet) 24.5 g Target (Pellet) Hops |
|
33.66 |
79.1% |
6.50 g |
targ (Pellet) 6.5 g targ (Pellet) Hops |
|
4.72 |
21% |
31 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
68 °C |
60 min |
12 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
16.8 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"maris otter 2" Special/Best/Premium Bitter beer recipe by tarşfe uygun. All Grain, ABV 4.37%, IBU 38.38, SRM 4.67, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Target, targ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 08:12 UTC