JuicyFruit - Beer Recipe - Brewer's Friend

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JuicyFruit

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.07 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 9th 2019
1.062
1.009
7.1%
49.2
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 73.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 21.22 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 15.67 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 12.34 25%
4 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA - 50ibu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Post boil Volume 6.22 24.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.07 24.3  
Total: 9.27 37.1
Equipment Profile Used: System Default
"JuicyFruit" English IPA beer recipe by Jared. All Grain, ABV 7.06%, IBU 49.23, SRM 5.57, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 14:39 UTC