Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday January 9th 2019
1.078
1.016
8.1%
24.2
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 50%
1 lb Belgian - Munich1 lb Munich 38 6 33.3%
4 oz American - Wheat4 oz Wheat 38 1.8 8.3%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 24.23 100%
0.30 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 60 min
3 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by hoffje12. All Grain, ABV 8.14%, IBU 24.23, SRM 10.56, Fermentables: (Pilsner, Munich, Wheat, Carastan (30/37)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 15:39 UTC