Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday January 9th 2019
1.060
1.014
5.9%
42.1
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 89.3%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 6.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 14.1 Boil 60 min 28.18 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 9.99 11.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 3.9 11.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 0 min 11.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 11.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Dry Hop 7 days 11.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 23.8%
4.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
4153
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 168 Strike -- 68 °C 60 min
22.5 L Fly Sparge 74 °C 84 °C 60 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.8
Mash volume with grains 19.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

One of my better recipes. Very nice.

Last Updated and Sharing
 
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  • Last Updated: 2021-04-23 21:46 UTC