Abner clone (5.5 gallons) - Beer Recipe - Brewer's Friend

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Abner clone (5.5 gallons)

362 calories 31.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Exca / Big book of Homebrewing
Calories: 362 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Wednesday January 9th 2019
1.078
1.014
8.5%
143.9
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg Canadian - Pale 2-Row6.8 kg Pale 2-Row 36 3.17 89.6%
0.34 kg American - Caramel / Crystal 10L0.34 kg Caramel / Crystal 10L 35 25.19 4.5%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 46 5.9%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.82 g Warrior30.82 g Warrior Hops Pellet 16 Boil 60 min 58.24 10.3%
23.11 g Columbus23.11 g Columbus Hops Pellet 15 Boil 30 min 31.47 7.7%
30.82 g Simcoe30.82 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 30 min 18.82 10.3%
30.82 g Centenial30.82 g Centenial Hops Pellet 10.4 Whirlpool at 100 °C 30 min 15.41 10.3%
15.40 g Chinook15.4 g Chinook Hops Pellet 11.9 Whirlpool at 100 °C 30 min 8.81 5.1%
15.40 g Columbus15.4 g Columbus Hops Pellet 15 Whirlpool at 100 °C 0 min 11.11 5.1%
92.45 g Centenial92.45 g Centenial Hops Pellet 10.4 Dry Hop Day 14 30.8%
61.63 g Simcoe 61.63 g Simcoe Hops Pellet 12.7 Dry Hop Day 14 20.5%
300.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
3.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 45 min
Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.8
Mash volume with grains 27.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.6 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 30.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 38.2  
Equipment Profile Used: System Default
"Abner clone (5.5 gallons)" Double IPA beer recipe by Exca / Big book of Homebrewing. All Grain, ABV 8.48%, IBU 143.86, SRM 10.31, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Simcoe, Centenial, Chinook, Simcoe ) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-03-27 17:45 UTC