SmolWeiss - Beer Recipe - Brewer's Friend

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SmolWeiss

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday January 9th 2019
1.054
1.008
6.0%
41.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 45.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 45.6%
3.10 oz Cane Sugar3.1 oz Cane Sugar 46 0 8.8%
2.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 15 min 19.35 25%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 14.14 25%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 7.77 25%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.5 2  
Mash volume with grains 0.66 2.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 0.99 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.49 5.9
Equipment Profile Used: System Default
"SmolWeiss" Experimental Beer recipe by PlatonicBeer89. All Grain, ABV 6.03%, IBU 41.26, SRM 4.06, Fermentables: (Pale 2-Row, Red Wheat, Cane Sugar) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 02:09 UTC