Hefty Braggot - Beer Recipe - Brewer's Friend

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Hefty Braggot

430 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: The Complete Meadmaker pg. 169
Calories: 430 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday January 9th 2019
1.130
1.015
15.1%
60.0
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 39%
2 lb German - Vienna2 lb Vienna 37 4 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.4%
9 lb Honey9 lb Honey - (late boil kettle addition) 42 2 43.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 31.92 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 17.72 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 10 min 10.36 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Energizer Other Primary 0 min.
2 tsp Yeast Nutrient Other Primary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.88 g | 19.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Estimated amount in fermentor 4.96 19.9  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Hefty Braggot" Mixed-Style Beer recipe by The Complete Meadmaker pg. 169. All Grain, ABV 15.08%, IBU 60, SRM 7.9, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Flaked Wheat, Honey) Hops: (Cascade) Other: (Yeast Energizer, Yeast Nutrient)
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  • Last Updated: 2019-01-09 23:55 UTC