Winter Party Beer - Beer Recipe - Brewer's Friend

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Winter Party Beer

170 calories 10.3 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 10.3 g (Per 16oz)
Created: Wednesday January 9th 2019
1.053
1.003
6.6%
0.0
23.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 94.3%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 5.7%
53 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.5 gal (102 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.5 gal (54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.87 gal (155.46 qt). Suggest reducing initial water volume to 7.76 gal (31.04 qt) and adding 26.87 gal (107.46 qt) sparge/top-off. 34.63 138.5  
Heat water added to kettle (equipment estimates 32.13 g | 128.5 qt) 34.63 138.5  
Mash volume with grains (equipment estimates 32.13 g | 128.5 qt) 38.87 155.5  
Grain absorption losses (steeping) -6.63 -26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.5 g | 102 qt) 28 112  
Boil off losses -1.5 -6  
Post boil volume 24 96  
Going into fermentor 24 96  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 34.63 138.5
Equipment Profile Used: System Default
"Winter Party Beer" Blonde Ale beer recipe by Aaron D.. Partial Mash, ABV 6.57%, IBU 0, SRM 23.85, Fermentables: (Pale 2-Row, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 02:05 UTC