Evil Twin clone - Beer Recipe - Brewer's Friend

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Evil Twin clone

320 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Exca / Big Book of Homebrewing
Calories: 320 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Wednesday January 9th 2019
1.069
1.013
7.4%
42.1
37.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.77 kg United Kingdom - Pale 2-Row5.77 kg Pale 2-Row 38 5.17 80.1%
0.89 kg American - Caramel / Crystal 75L0.89 kg Caramel / Crystal 75L 33 198.64 12.3%
0.48 kg United Kingdom - Munich0.48 kg Munich 37 14.51 6.7%
33.63 g American - Roasted Barley33.63 g Roasted Barley 33 799.07 0.5%
33.63 g German - De-Husked Caraf III33.63 g De-Husked Caraf III 32 1252.73 0.5%
7.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.42 g Columbus26.42 g Columbus Hops Pellet 15 Boil 60 min 42.11 18.3%
30.03 g Columbus30.03 g Columbus Hops Pellet 15 Boil 0 min 20.8%
30.03 g Citra30.03 g Citra Hops Pellet 11.8 Boil 0 min 20.8%
27.62 g Citra27.62 g Citra Hops Pellet 11.8 Dry Hop Day 7 19.2%
30.03 g Citra30.03 g Citra Hops Pellet 11.8 Dry Hop Day 4 20.8%
144.13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.8
Mash volume with grains 28.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Going into fermentor 22.7
Total: 36.3  
Equipment Profile Used: System Default
"Evil Twin clone" American Amber Ale beer recipe by Exca / Big Book of Homebrewing. All Grain, ABV 7.42%, IBU 42.11, SRM 37.18, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich, Roasted Barley, De-Husked Caraf III) Hops: (Columbus, Citra)
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  • Last Updated: 2019-07-12 03:21 UTC