Loco Marcos - Beer Recipe - Brewer's Friend

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Loco Marcos

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrUy Bier
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 9th 2019
1.060
1.015
5.9%
27.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
1 kg German - CaraHell1 kg CaraHell 34 11 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.3 Aroma at 100 °C 0 min 57.1%
15 g Nugget15 g Nugget Hops Pellet 14 Boil at 105 °C 60 min 27.18 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 169 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.3 L Infusion 67 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 26.9
Mash volume with grains (equipment estimates 34.8 L) 30.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 20
Total: 26.9  
Equipment Profile Used: System Default
"Loco Marcos" Belgian Pale Ale beer recipe by BrUy Bier. BIAB, ABV 5.93%, IBU 27.18, SRM 6.35, Fermentables: (Cane Sugar, Pilsner, Vienna, CaraHell) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 16:34 UTC