Shutdown NEIPA - Beer Recipe - Brewer's Friend

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Shutdown NEIPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 9th 2019
1.054
1.013
5.4%
63.4
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 53.4%
3 lb German - Vienna3 lb Vienna 37 4 29.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 23.92 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool 30 min 5.58 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool 30 min 8.51 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Whirlpool 30 min 8.38 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 7 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 7 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 5 days 17.02 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 153 °F 60 min
3 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Shutdown NEIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 5.38%, IBU 63.42, SRM 6.07, Fermentables: (Maris Otter Pale, Vienna, White Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (CTZ, Amarillo, Citra, Simcoe) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 02:32 UTC