Bissel Brothers "The Substance" IPA - Beer Recipe - Brewer's Friend

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Bissel Brothers "The Substance" IPA

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.16 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: American Homebrewing Association
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/bissel-brothers-brewing-the-substance-new-england-ipa/
Created: Wednesday January 9th 2019
1.061
1.018
5.7%
79.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85%
1.18 lb Flaked Wheat1.18 lb Flaked Wheat 34 2 10%
5.60 oz American - Caramel / Crystal 20L5.6 oz Caramel / Crystal 20L 35 20 3%
3.80 oz Flaked Oats3.8 oz Flaked Oats 33 2.2 2%
11.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 79.83 10.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 31.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.8%
1 oz Eureka1 oz Eureka Hops Pellet 18.5 Dry Hop 0 days 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.7  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.16 20.6  
Going into fermentor 5.16 20.6  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

you can also use WLP-812.
Pitch and Ferment at 68 Degrees. Let free rise to 72 degrees on day two until fermentation is complete.

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  • Last Updated: 2019-01-09 00:58 UTC