Loquat Kettle Sour - Beer Recipe - Brewer's Friend

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Loquat Kettle Sour

127 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday January 9th 2019
1.039
1.007
4.2%
5.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 32.4%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 64.9%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 2.7%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 45 min 5.57 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Lactobacillus plantarum Water Agt Other 0 min.
3 lb loquats Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.78 g | 23.1 qt) 5.14 20.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Loquat Kettle Sour" Berliner Weisse beer recipe by colinpryan. Extract, ABV 4.17%, IBU 5.57, SRM 2.73, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Lactobacillus plantarum, loquats)
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  • Last Updated: 2019-05-28 15:28 UTC